Cakes & Pies

Two Birds cakes and pies are made to order and require minimum 48-hour notice.

Please call (402) 934-4452, or visit our ordering/delivery page, to place your order.

BREAKFAST & BRUNCH CAKES (Vegan & Classic)

Vegan Coffeecake
A delicious coffeecake, made with spelt flour, ground flax seed, organic brown sugar, soy milk, canola oil, spices, and a cinnamon-cardamom-pecan streusel. Will be sure to delight.
$25 per cake, serves 8-10
Apple Ribbon Cake
Sweet, tall cake with ribbons of sliced apples in the middle and on top, sprinkled with cinnamon-sugar (not frosted/iced). This cake is perfect on a plate or eaten with your hand! Local eggs, organic butter, and apples are highlighted in this treat.
$25 per cake, serves 8-12

FROSTED LAYER CAKES (Vegan & Classic)

Anniversary Cake (always vegan)
Chocolate cake layers, filled with natural raspberry preserve filling OR raspberry buttercream, and frosted with sweet vegan buttercream
*Always vegan
6-inch, three layer round cake (serves 6-10): $35
9-inch, three layer round cake (serves 16-20): $65
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $115

Chocolate Fudge Cake
Chocolate cake layers, with chocolate fudge filling and frosting
6-inch, three layer round cake (serves 6-10): $30
9×13 inch pan, one layer, no filling (serves 12): $25
9-inch, three layer round cake (serves 16-20): $55
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $95

Lemon Cake (vegan available)
White cake layers filled with fresh lemon curd, and frosted with sweet simple buttercream
*Vegan Available – made with sweet vegan buttercream
6-inch, three layer round cake (serves 6-10): $35
9-inch, three layer round cake (serves 16-20): $65
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $115

Marble Cake (always vegan)
Marbled white and chocolate cake layers, filled and frosted with sweet vegan buttercream (please request chocolate or vanilla frosting when ordering)
6-inch, three layer round cake (serves 6-10): $30
9-inch, three layer round cake (serves 16-20): $55
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $95

Old Fashioned Yellow Cake
Yellow butter cake layers made with local organic butter (seasonal) and organic buttermilk, filled and frosted with chocolate fudge frosting
6-inch, three layer round cake (serves 6-10): $33
9-inch, three layer round cake (serves 16-20): $62
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $110

Poppyseed Cake
Soft white poppyseed cake layers, filled with fresh whipped cream, and frosted with our signature Rich Buttercream (contains egg), dusted with blue poppyseeds
6-inch round, three layer cake (serves 6-10): $32
9-inch round, three layer cake (serves 16-20): $60
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $105

Preserve Cake (always vegan)
Soft white cake layers, filled with natural fruit preserves OR raspberry sweet vegan buttercream, and frosted with a vegan buttercream.
6-inch round, three layer cake (serves 6-10): $35
9-inch round, three layer cake (serves 16-20): $65
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $115

Vegan/Gluten Free Pumpkin Cake & Cashew Frosting (always vegan)
Spiced Pumpkin cake layers, generously filled and frosted with freshly made cashew frosting. Cake and frosting are made with organic sugar and Vermont dark maple syrup. A bountiful vegan pumpkin cake for the foodie purists.
*Always vegan.
* Always Gluten Free
6-inch round, three layer cake (serves 6-10): $55
9-inch round, three layer cake (serves 16-20): $100
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $180

Gluten Free Pumpkin Cake & Buttercream Frosting (vegan available)
Spiced Pumpkin cake layers, made with organic sugar and Vermont dark maple syrup, and filled and frosted with our signature, silky Rich Buttercream (contains egg)
*Vegan available – made with sweet vegan buttercream
**Always Gluten Free 
4-inch round, two layer cake (serves 2-4): $12
6-inch round, three layer cake (serves 6-10): $37
9×13 inch pan, one layer, no filling (serves 12): $32
9-inch round, three layer cake (serves 16-20): $73
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $145

Vegan/Gluten Free Tiger Cake (always vegan)
Marbled chocolate and spiced pumpkin cake layers, made with organic sugar and Vermont dark maple syrup, and filled and frosted with sweet vegan chocolate buttercream
*Always vegan
**Always Gluten Free
6-inch, three layer round cake (serves 6-10): $37
9-inch, three layer round cake (serves 16-20): $73
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $145

White Cake (vegan available)
Soft white cake layers, filled with fresh whipped cream, and frosted with a traditional buttercream 
*Vegan available – made with sweet vegan buttercream and no whipped cream
4-inch, two layer round cake (serves 2-4): $12 (vegan available)
6-inch, three layer round cake (serves 6-10): $30
9×13 inch pan, one layer (serves 12): $25
9-inch, three layer round cake (serves 16-20): $55
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $95

Chocolate Cake (always vegan)
Vegan chocolate cake layers filled with vegan chocolate buttercream and dripped with vegan ganache.
4-inch, two layer round cake (serves 2-4): $12
6-inch, three layer round cake (serves 6-10): $30
9×13 inch pan, one layer (serves 12): $25
9-inch, three layer round cake (serves 16-20): $55
1/2 sheet, two layer cake (serves 48, 2x2x2-1/2″ pieces): $95

 

Additional Information

  • Fresh flowers are available for decoration upon request     $5 extra
  • No artificial dyes or colors used.
  • Please allow 48-hours notice on your cake order.

VEGAN PIES

All pies are vegan which means no egg, dairy, or honey! Made with the finest thoughtfully sourced ingredients. All pies are 9-inches in diameter.

Apple
Seven juicy apples in each pie! Pure and tasty goodness in a hand rolled vegan crust. The Apple Crumble version is topped with an oat crumble.
Apple Pie (w/ oat crumble topping) $30
Apple Pie (w/ cut out decorative crust) $25
*contains wheat, soy, coconut

Apple Berry Orange
Sliced apples tossed with antioxidant-rich locally grown aronia berries, spiced with orange and nutmeg. All inside a hand rolled vegan crust made with coconut oil and olive oil. The Crumble version is topped with a vegan oat crumble.
Apple Berry Orange Pie (w/ oat crumble topping) $35
Apple Berry Orange Pie (w/ cut out decorative crust) $30
*contains wheat, soy, coconut

Aronia Blueberry
Filled with an antioxidant-rich aronia berry and blueberry mixture. The hand rolled vegan crust contains coconut oil and olive oil. The Crumble version is topped with a rich, oat crumble.
Aronia Blueberry Pie (w/ oat crumble topping) $42
Aronia Blueberry Pie (w/ cut out decorative crust) $37
*contains wheat, soy, coconut

Cherry Pie
Filled with juicy red cherries and a hint of cardamom. The hand rolled vegan crust contains coconut oil and olive oil. The Crumble version is topped with a rich, oat crumble.
Cherry Pie (w/ oat crumble topping) $30
Cherry Pie (w/ cut out decorative crust) $25
*contains wheat, soy, coconut

Dazzleberry
Filled with a mix of blueberries, raspberries, and blackberries. The hand rolled vegan crust contains coconut oil and olive oil. The Crumble version is topped with a rich, oat crumble.
Dazzleberry Pie (w/ oat crumble topping) $35
Dazzleberry Pie (w/ cut out decorative crust) $30
*contains wheat, soy, coconut

Pecan
Made with brown rice syrup, agar agar, Vermont dark maple syrup, pecans, coconut oil, and olive oil, this vegan pecan pie is a decadent addition to your menu. The crust is hand rolled, and made with coconut oil and olive oil. There’s no corn syrup in this pie.
$48
*contains wheat, pecan, coconut

Pumpkin
Made with pumpkin, coconut milk, Vermont dark maple syrup, organic brown sugar, tofu, coconut oil, and olive oil. This vegan pumpkin pie is smooth and spicy.
$27
*contains wheat, soy, coconut

  • Please allow 48-hours notice on your pie order