The hot days of summer are upon us, and that means it’s time for cherry pie! The words “cherry pie,” make me think of lost virginity, or the band Warrant – which shows my age. And while National Cherry Pie isn’t until February 20th, summer is high time for the sweet-tart burst of cherry pie.
Our always-vegan cherry pie is Megan’s favorite of all our pies. We bake it full of a blend of cherries, organic sugar, and cardamom, then pile it high with a crumble topping or a decorative, cut out crust. It’s pretty divine. And chock full of all that fruit, it doesn’t have to be just for dessert, it’s perfect for breakfast too; cherry pie and black coffee, outstanding.
Our vegan coconut oil crusts have a special ingredient that keeps them flaky. And our crumble topping is full of spelt flour, organic sugar, vegan butter, and a whole lot of oats.
It’s going to be hot, so cool off with one of our cherry pies. You can order one via phone, email, or our online order form – we even deliver!
Literature and poetry are full of cherry imagery, so here’s a red laden, cherry referenced poem, that asks to be read again and again. Enjoy!